President St · Brooklyn, NY 11225
Every loaf, pastry, and pantry staple at Rapha is made with intention — from our stone-milled flours to the olive oils we select ourselves. This is food that tastes like it was made for you.
Rapha opened on President Street with a single conviction: that the best bread cannot be rushed. We start before sunrise so that by the time you walk in, the crust is still warm and the kitchen smells like home.
We source our flour from regional mills, ferment our doughs for 48 hours, and bake in small batches throughout the day. What you get is bread with depth — the kind that makes a simple meal feel like a occasion.
Beyond the oven, our grocer shelf carries a curated selection of olive oils, preserved foods, and artisan staples — each one chosen because we would keep it in our own kitchen.
Every item is baked in small batches throughout the day. When it's gone, it's gone — until tomorrow's run.
48-hour fermented, stone-milled flour, thick crackling crust, open crumb. Our most requested loaf — and for good reason.
Laminated by hand, folded three times, rested overnight. Shatters when you break it — every time.
Rich, tender, and subtly sweet — our brioche is made with high-butter-content European-style butter.
Fruit tarts, danishes, and seasonal specials that change with what's ripe. Ask at the counter for today's selection.
Our grocer section is an extension of the bakery — every item is something we would use ourselves. We travel to find producers who share our obsession with quality, then bring those products to President Street.
President St
Brooklyn, NY 11225
Monday – Saturday
7:00 AM – 7:00 PM
Sunday
8:00 AM – 5:00 PM
